Food Promotion on February 2013 at Montien Pataya Hotel

MONTIEN BAKERY SHOP Sweet Romance It’s the month of romance; the guys in Bakery are as sentimental as they come, and to celebrate they've put all their love into a special Valentine Sweetheart Cake. It's their gift to put a sparkle in the air and get you nicely in the mood.

VERANDAH COFFEE SHOP Sublime Salmon Healthy salmon heads the specials list this month, with Creamy Salmon Chowder garnished with crisp seaweed a sure-fire crowd pleaser. Others, among many, include Noodles with Deep-Fried Salmon Balls and Tomato Cream Sauce, and Black Pepper Salmon Baked in Paper with Fresh Thyme served with Green Asparagus Tips and Potatoes. Sublime dishes every one.

LA MER RESTAURANT MEDITERRANEAN Desert Charms We head to the desert sands and the charms of Beirut, Cairo and Marrakesh for a mouthwatering Middle Eastern Fish and Seafood Promotion this month. It's choc-full of items like Grilled Fish with a Cumin Spice Mix and Mint Yogurt Cream served on baked potatoes and tomato slices. Or how about Fawakh El Bahr, a Mixed Grill Seafood Platter of white fish, prawns, salmon and mussels? It’s delicious served with Middle Eastern Flavoured Saffron Rice, Roasted Pine Kernels and Ta'leya garlic and oil sauce. Yum!

MARCO POLO Chinese New Year This month is Chinese New Year, introducing the Year of the Snake, and all at Marco Polo restaurant will celebrate with a range of tasty Chinese New Year Set Menus, running from February 10-17. Everyone’s favourite dishes will be on show, so come on over and help the party go with a bang!

Food Promotion on February 2013 at Montien Bangkok Hotel

Jade Garden JADE GARDEN Maw Power The delicacy of fish maw is highly valued in Chinese cuisine, as it's both delicious and full of health giving properties. And in Jade Garden's Fish Maw Stuffed with Minced Shrimp XO Sauce, there’s the extra benefit of chef’s prized XO Sauce, one of the best in Bangkok. Please, give me maw!

BAKERY & ALL OUTLETS Perfect Passion The exquisite tart sharpness of passion fruit makes it a perfect foil against the sweetness of desserts, as you'll find in this month's specials of Passion Fruit Mousse and Passion Fruit Ice Cream. If you don't like passion, go for the equally tempting Raspberry Cheese Cake. All are available in all outlets this month.

GARDEN LOUNGE Delightful Daiquiri Our mixologists are ever playful, and Strawberry Daiquiri is one of their very best, a delightful blend of Fresh Strawberry, Light Rum, Triple Sec, and Sweet and Sour Mix. But for something a little lighter on the head, alcohol-free sophisticates choose Strawberry Banana Smoothie, luxuriating in Fresh Strawberry, Banana, Apple Juice and Yoghurt. OMG!

RUENTON COFFEE SHOP Glorious Grouper The Ruenton specialises in everything from traditional Thai favourites like Guey Jub Noodle Soup and The Ruenton specialises in everything from traditional Thai favourites like Guey Jub Noodle Soup and Soft Shell Crab with Pepper Garlic to classy European plates, including Pan-fried Grouper on a Bed of Creamed Spinach, Spicy Saffron Confit and Dill Potatoes. Be sure to save room for the Valentine Special dessert. to classy European plates, including Pan-fried Grouper on a Bed of Creamed Spinach, Spicy Saffron Confit and Dill Potatoes. Be sure to save room for the Valentine Special dessert.

Food Promotion on February 2013 at Montien Riverside Hotel

THE CAFÉ RESTAURANT Mad For Duck People are crazy for local duck; it’s just so tasty! And the French, of course, have some wonderful ways to show off its best qualities. Try Oven Baked Duck Breast with Orange and Red Wine Sauce served with Sautéed Penne and Market Vegetables, or Baked Stuffed Duck Breast with Prunes served with mashed Potatoes and Market Vegetables. It’s like a bistro beside the Seine.

SAICHOL RESTAURANT Viva Vietnam Every so often, the Sai-Chol chefs like to say hello to our friends from Vietnam with a few dishes to respect that splendid cuisine. Vietnamese Chicken Curry Served with Garlic French Bread, and Grilled Pork with Condiments and Rice Noodles are just two examples, full of life, full of flavour, cooked with love.

HARBOUR VIEW RESTAURANT Delectable Crab When crabs shed their shells each season, you can eat the whole thing. And, boy, are they good! Crispy Soft Shell Crab and Sautéed Penne with Spices and Herbs, and Soft Shell Crab Thermidor with Sautéed Potatoes are great recipes along classic European lines, and truly delectable. Add a glass of wine, the river view … what more could you want?

THE EMPEROR RESTAURANT Prawn Pleasures Everyone craves these prawns. Huge and succulent and sweet, they’re a real hit in recipes such as Baked River Prawns with Chinese Black Olives in Prawn Roe; Braised River Prawns Szechuan Style; and a host of other dishes on the Emperor’s traditionally comprehensive Chinese menu. Perfect pleasures…