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If we are talking about something as a symbolic or a synonym of that landmark. Sometime we are thinking about people, animals, objects or anything that we thought it’s a good things. “Food” also the same thing people always matching with the location; salted egg from Chiya District, Fish sauce from Rayong Province, Langsat from Tanyongmat Sub District (Narathiwat Province) and Mangos teen from Nakhon Si Thammarat Province.
From the foregoing all are the famous and delicious food and fruits which name by the place. But if we are talking about “Chicken Rice” it’s simple and sold everywhere with tastes very familiar tongue. Where do you think ????? …. Today we are talking about one’s attitude toward the “Chicken Rice” to change to “Montien Chicken Rice”. We certify that the name of the hotel will stick to your ear and catchy your mind in every time you thinking of “Chicken Rice”
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“Montien Chicken Rice” is Singapore chicken rice style with scented, and mellow taste. Because of cookery that we use chicken oil cook until it tasty then cook with rice again. The Chicken is a special size of capon chicken, marinated and cooked with a regent secret recipe from generation to generation. Served with soft jasmine rice and special selection sauce 4 styles; soya sauce, chopped chili and ginger in soya sauce, ground ginger in sesame oil sauce, and black sweet soya sauce. Sweet, sour, salty and spicy all flavors to choose from.
| The recipe of “Montien Chicken Rice” was created by exchanging chef between Shangri-La Hotel, Singapore and Montien Hotel Bangkok. The chefs from Signapore have invented a special recipe for this chicken riec and Montien
“Montien Chicken Rice” notoriety has grown along with the hotel for over 45 years and is now an establishment among locals and tourists alike. Now when going to any Montien Hotel “Montien Chicken Rice” is a dish you cannot miss. |
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“ Think of Chicken Rice thing of Montien, but if you visit
Montien Hotel don’t forget to have Chicken Rice ”
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